Jobs Currently Available

Servers
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Take and process guests’ orders in a timely fashion
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Memorize drink and dessert menu for on-demand recitation
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Up-sell desserts and drinks as appropriate for individual guests and parties
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Manage large groups quickly and efficiently through attentive service and precise order taking
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Maintain a fine dining atmosphere and handle guest complaints/requests quickly

Bartenders
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Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
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Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
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Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
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Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
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Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Barbacks
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Ensure there is always enough back up liquor
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Run to the storage area to get alcohol if any bartender runs out
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Change kegs when required
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Pick up empty glasses and bottles from the tables and outside the bar (called bussing)
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Wipe down tables and bar tops
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Re-stock garnishes and mixes
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Always ensure there is enough clean glassware
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Re-stock ice when needed
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Maintain clean rags in each bartender’s station