BUSINESS HOURS;

Tuesday: 5PM till 12 Midnight 

Wednesday: 5PM till 12 Midnight?

Thursday - Saturday: 5:00 PM till 3:00 AM

Closed Sunday and Monday

Contact Tammie Taylor (423) 668-6807

Coyote Jacks Saloon All Rights Reserved 2017

ADDRESS

1400 Cowart Street
Chattanooga, TN 37408

 (423) 668-6807

www.CoyoteJacksSaloon.com

Coyote Jack'sSaloon is centrally-located in the heart of the trendiest downtown nightlife near the Historic Chattanooga Choo Choo, just a block off West Main Street, between Market and Broad. This meticulously renovated and updated landmark destination now seamlessly operates as a very unique 3 level 15,000 sq. ft. adult play ground that is perfectly designed to entertain and entice all your senses.

Jobs Currently Available

Servers

  • Take and process guests’ orders in a timely fashion

  • Memorize drink and dessert menu for on-demand recitation

  • Up-sell desserts and drinks as appropriate for individual guests and parties

  • Manage large groups quickly and efficiently through attentive service and precise order taking

  • Maintain a fine dining atmosphere and handle guest complaints/requests quickly

Bartenders

  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed

  • Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department

  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally

  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum

  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Barbacks

  • Ensure there is always enough back up liquor

  • Run to the storage area to get alcohol if any bartender runs out

  • Change kegs when required

  • Pick up empty glasses and bottles from the tables and outside the bar (called bussing)

  • Wipe down tables and bar tops

  • Re-stock garnishes and mixes

  • Always ensure there is enough clean glassware

  • Re-stock ice when needed

  • Maintain clean rags in each bartender’s station

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